As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Made from a blend of eggs, milk, and caramel sugar, flan cake has secured the 87th ... and banh chuoi (banana cake), with both featuring on TasteAtlas' ranking of the world's top 100 cakes.