If you thought that reducing sugar for baking would affect the deliciousness of banana bread, then you haven’t tried my ...

Banana bread is one of those classic comfort foods that never go out of style. Whether it’s served warm with a pat of b ...

With a straightforward recipe like the one ... you don't need to worry about this banana bread coming out of the oven too dry, as both ingredients will keep it moist and delicious." ...

you don’t need to worry about this banana bread coming out of the oven too dry, as both ingredients will keep it moist and delicious.” However, a recipe with such few ingredients relies ...

"This is a lovely, moist loaf which really doesn't need ... Here's Mary Berry's fail-safe banana bread recipe. Preheat your oven to 180°C (Gas Mark 4), and ready your loaf tin by greasing it ...

Our round-up of irresistible banana bread recipes from classic ... of our Test Kitchen’s signature banana bread recipes, this ended up tender, moist, and surprisingly rich in fruit flavor.

In her cookbook ‘Simple Cakes’, Mary said: “This is a lovely, moist loaf which really ... Mary Berry’s banana bread recipe Ingredients 100g of butter (softened) 175g of caster sugar ...

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe, but ...