Step 6: Roll dough into 2 inch balls (you can use a small cookie scoop or do it by hand). Place balls on a parchment paper ...

They feature all of the familiar flavors of a good slice of pizza packed into golden brown balls of dough. They’re filling enough to be served as a meal, but they’re also perfect to set out ...

With the motor running, gradually add the warm water and oil. Continue processing until a ball of dough forms. (It's OK if some dough sticks around the edges.) The dough will be sticky at this point.