4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan.

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor. Mix together the turmeric and ...

Satay: Satay is skewered and grilled meat ... Â "We don't see too many Indonesian recipes, except for a nasi goreng or gado-gado and recipes that are relatively popular. In a lot of places ...

Heritage recipes that once seemed destined to fade ... indulging in its culinary treasures is a must. Start with satay, one of Bali's most beloved dishes. These skewers of marinated meat, often ...