4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan.

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor. Mix together the turmeric and ...

Satay: Satay is skewered and grilled meat ... Â "We don't see too many Indonesian recipes, except for a nasi goreng or gado-gado and recipes that are relatively popular. In a lot of places ...

Heritage recipes that once seemed destined to fade ... indulging in its culinary treasures is a must. Start with satay, one of Bali's most beloved dishes. These skewers of marinated meat, often ...

Vivian Herijanto), you'd might as well also cook some skewers of chicken satay. Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted, fermented and dried ...