Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Read the full Recipe post above to see why specific ingredients were selected, how these ingredients interact for the best rhubarb muffins when baked, and possible ingredient substitutions.

Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb, sugar, vanilla, lemon zest in a roasting tin and toss together. Bake for 1 hour, stirring halfway through, until the rhubarb is soft ...

The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

This tart has a crunchy oat crisp and a “baked to perfection” bottom that soaks up all the sogginess normally associated with traditional Rhubarb Crisp Recipes. Encased in a buttery ...

Gently toss the rhubarb with the orange zest and juice and sugar in a small roasting pan and bake in the oven for 30 minutes. Remove from the oven and allow to cool. Mix the rhubarb with the ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

3. Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch. Remove from the oven and allow to completely cool before ...