Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...
If you make individual ramekins like this recipe for baked cinnamon custard, you can simply set each custard-filled ramekin in a large 9 by 13-inch baking dish filled with an inch of water.
The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...
TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.
Try Mary Berry’s baked Alaska - the ultimate showstopper ... stirring continuously until the custard thickens enough to coat the back of a spoon – it must not boil. Pour the custard into ...
If you have eggs, milk and some instant coffee, you can whip this baked custard up with little effort. Smooth and velvety, it is a delightful touch after a main course. To dress it up a bit ...
You are looking for a very slight dome on the custard, indicating that it is baked. If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled ...
Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...