This Baked Brie in Puff Pastry and Hot Honey is an elegant holiday ... However, if you’d prefer an alternative to hot honey, options like apricot jam, red pepper jelly, fig jam, or orange ...

Crispy on the outside and rich and gooey on the inside, these flavorful bites are topped with a dollop of pepper jelly, flaky sea salt, and a few crunchy toasted pecans for a classic and unique ...

Add nuts. Baked Brie can be changed up by adding nuts on top of the pie filling before wrapping it up. The best nuts to use are pecans, almonds and walnuts. Homemade Puff Pastry. You can make ...

Place the pastry squares on a lightly greased baking tray and par-bake at 180C for 10 minutes. Top with the caramalised pears, brie and pecan nuts. Bake for a further 5 - 10 minutes or until the ...