Add a little water (enough to facilitate blending) to the almonds and blend to a fine paste. 2. Strain through a fine sieve or muslin cloth and add some more water to the left-over almonds and blend ...

4. Transfer this mixture to a jug, add chilled water, and give it a nice stir. 5. Serve it in glasses filled with ice cubes and garnish with some more mint leaves on top. Bengali-style aam pora ...