Aside from keeping your fridge at 37 degrees Fahrenheit, you can help prevent bacterial growth and foodborne illnesses by storing food properly and refrigerating cooked dishes shortly after eating.

According to N24, a common mistake is allowing frozen food to thaw at room temperature, which can promote bacterial growth and potentially make the food unsafe to consume. "The problem with ...

Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

People leaving food out at room temperature should be weary as it could be dangerous and cause 'fried rice syndrome' and ...

Reheating of rice and consuming can probably cause food poisoning, as heating it can cause bacterial growth. If you eat ...

The “reefer” is food industry shorthand for “refrigerated ... There also wasn’t a HACCP plan for controlling pathogen bacterial growth among the fresh caviar George Stone Crab was ...