I f you’re looking for an elegant, restaurant-quality dish that’s surprisingly simple to make, these Bacon-Wrapped Scallops with Lemon Butter Sauce are the perfect choice. Crispy, savory bacon ...

The bacon-wrapped scallops are done when the bacon is crispy and golden brown, and the scallops are cooked through and opaque. Use a meat thermometer to ensure the internal temperature of the ...

In a large skillet over medium-low heat, cook the bacon until crisp ... Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on ...

Looking to celebrate the Valentine's Day holiday, but don't want to take out a personal loan to dine out? Here's how to dine ...

Cook the bacon over a medium heat in a dry pan with a little of the oil until crisp and golden. Remove and set aside. Add the remaining oil to the pan. Pat the scallops dry with kitchen paper and ...