Slice sandwiches on the diagonal if desired. In a medium bowl, toss chips with a few drops of hot sauce, if desired, until glistening. Serve sandwiches with a handful of chips on the side.
His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...
Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback