This asparagus omelette is so savory and fluffy, just won’t believe it’s egg-free! It’s also easy to make in just 15 minutes. Give the breakfast favorite a wholesome twist with chickpea flour!

To prepare the spring omelette, start by washing all the vegetables under plenty of fresh running water. Scrape the stalks of the asparagus with a vegetable peeler to remove the tougher outer ...

An average of 2.7 out of 5 stars from 7 ratings Dill and lemon zest give this simple omelette an edge of fresh springtime flavour. You could easily replace the asparagus, courgettes and goats ...