If you want to shake up (forgive the pun) your whiskey sour recipe, then switching out the simple syrup is a great place ... with the sour lemon. Peach, apricot, or cherry flavors all work ...

Add the lemon juice, syrup, apricot liqueur, and gin to a shaker filled with ice. Shake well, and strain into a glass filled with ice. Top with champagne, stir gently, and garnish with mint or ...

Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish with ... or the like--triple the recipe ...