this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the same time! This tart ...

Give everything a quick stir, cover, and cook on low for 7 hours. Give the oatmeal a good stir, spoon into bowls and serve warm with toppings of your choice. Notes: Oatmeal can be refrigerated in ...

Next, poke the bottom of the crust using a fork (often called “docking”) to prevent air pockets. Fill the tart shell with one third of the frangipane mixture, and arrange the apple slices on ...

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...