This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices.

And that’s exactly the kind of stuffing we’re preparing today with my Apple and Pear Stuffing recipe. This stuffing combines toasted bread and nuts as a savory base, with sweet ingredients ...

Cover and cook for 5 minutes or until the vegetables are tender. Add the sausage and stuffing and stir lightly to coat. Tip: For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder.

This recipe leaves nothing to waste ... Preheat the oven to 200C/180C Fan/Gas 6. Spoon the apple stuffing into the celeriac shell, piling it high on top. Scatter any leftovers around the roasting ...

Make their amazing stuffing and gravy recipes which are also included in ... stirring occasionally. Scatter the apple into the pan with the onion and sprinkle with the sugar.

To make things easier, this boned turkey with cranberry, apple and nut stuffing is perfect. Use the turkey carcass to make a tasty stock. The gravy can be made ahead of time and reheated for serving.