I just created this blueberry apple pie tart low point pie ... point pie it's 5 points for the whole thing when I created my recipe in the app for it so cutting it in 5 slices is 1 point per ...

Arrange a layer of apple slices over the almond cream ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that ... from classic holiday ideas to inventive recipes from chefs around the country.

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert on the table in no time. Preheat the oven to 220C/200C ...

Put some tart into your pie with dried sour cherries ... Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Some recipes will give you suggestions on what ... t have to peel the apples every time you had a craving for an apple pie, tart, or turnover. While you can leave the skin on for some of these ...