Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

Any quality moist yellow cake mix and fresh or store-bought apple cider works in this Bundt cake recipe. We love serving it ...

When reduced, the cider flavor becomes incredibly concentrated. Once cooled, the mixture turns into a consistency similar to jelly. Its flavor is reminiscent of biting into a sticky caramel apple.