Bold Rock, the #1 regional cider brand 1 , has released its new 0.0% ABV Non-Alcoholic Apple Cider. Just in time for Dry January, the new addition to Bold Rock’s diverse beverage portfolio ...

Yeast turns the sugars in apple juice into alcohol, and bacteria then ... Jones: That's because cider vinegar is an acid. In fact, most brands have a pH between 2 and 3, which is similar to ...

Vinegar has been used for thousands of years as a tool for pickling, food preservation, medicine and more -- and for good ...

Don't forget to dilute your apple cider vinegar before drinking. (Getty Images) ...

During the first stage of fermentation, yeasts are added to convert the natural sugars in the apple juice into ethanol (aka alcohol), similar to how beer or wine is made. The cider then undergoes ...

Looking for something else to bump up your health game? Consider adding apple cider vinegar to your diet. This pungent pantry staple is often mixed into salad dressings and other recipes ...