There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's ...

“My signature apple ... pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, you break up the pie, through both the ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.