Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek diet forever.

Ancient Greeks knew a thing or two when it came to herbs, and oregano is one that they simply could not do without.

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...

Greek salad, moussaka, tzatziki ... Its funny name comes to the word kakavi which refers to the cooking pot used by ancient Ionian fishermen. It is quite easy to picture ourselves in the Cyclades ...