The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

Men and women usually ate separately in ancient Greece. Everyone ate with their fingers, so food was cut up in the kitchen first. Only rich people ate a lot of meat. They would eat hares ...

In ancient Greece ... National Geographic History magazine. Depicted on a tetradrachm, the Olympian Dionysus was the god of wine, an important part of the revelry at Greek feasts.