The result is a soft, moist cake that will make it hard to resist reaching out ... Give it a final fold, and transfer to a small baking tin (6 inch diameter). Bake in the oven at 150 degree C for 15 ...

The most common type of cake-baking tin is the circular kind ... If you’re a beginner, you might want to start out with a 6–7-inch round baking tin to minimise the possibility of overflow.