You can add up to 1 pound of shrimp to this recipe without altering the amounts of the rest of the ingredients with similar results if you want more shrimp but the same amount of sauce.

I use a wheel of Boursin to season the grits as well as 1/3 cup of grated Parmesan-Reggiano ... I estimate that you need at least ½ pound of jumbo shrimp per person.

1 pound small shrimp, peeled and deveined Grated rind of 1 lemon Salt and pepper, to taste 3 tablespoons olive oil 2 tablespoons butter 1. In a bowl, combine the shrimp, lemon rind, a generous ...